Pescado de la Dia
pan seared fresh fish, choice of preparation - ranchera, veracruzana, pacifco or blackened, arroz de tomatillo, choice of side
The long-awaited opening of the South Bay’s newest dining, drinks, and social destination, Esperanza Cocina de la Playa, is here! Under the direction of Corporate Chef Raymond Alvarez and Head Mixologists John Fox and Kevin Williams, Esperanza beckons guests with modern interpretations of traditional Sonoran cuisine and an expertly crafted bar program. The team tapped award-winning architect and designer Gulla Jónsdóttir to create Esperanza’s sophisticated, coastal design, which incorporates handcrafted materials, furniture, and décor from around the world. With its prime location just blocks from the Pacific, Esperanza’s sophisticated vibe and design blends beach town elegance with modern cool.
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